Antalya captivates visitors with a rich gastronomic culture in which the fresh produce of Mediterranean cuisine meets the flavours of world cuisine. From traditional esnaf lokantası serving Turkish home cooking, through fish restaurants with a sea view, to premium steakhouses and international kitchens, the city offers options for every taste. If you are looking for an unforgettable dining experience during your holiday, these restaurants absolutely belong on your list.
The best eateries, from local cuisine to world cuisine
Hare Restaurant
Hare Restaurant impresses with Turkish and Mediterranean cuisine in a modern presentation and, set in the historic ambience of Kaleiçi, is one of the ideal choices for an enjoyable dinner.
- Grilled beef fillet
- Seafood pasta
- Seasonal meze
- Homemade desserts
Çömlekçi Restaurant
Named after its traditional cooking method, Çömlekçi Restaurant serves classics of Turkish cuisine in a modern presentation. It is one of the popular restaurants, especially for families and larger groups.
- Meat cooked in a clay pot
- Testi Kebab (in a clay jug)
- Buttered rice
- Oven-baked rice pudding (Sütlaç)
Salaş Balık & Restoran
With fresh fish from the Mediterranean and a rich selection of meze, Salaş Balık is one of the addresses that seafood lovers in Antalya should absolutely visit.
- Grilled sea bass
- Octopus salad
- Fried calamari
- Sea beans (Deniz börülcesi)
Dikkat Et
Known for its meat dishes, Dikkat Et is a favourite with both tourists and locals thanks to its high-quality ingredients and fast service.
- Beef şiş
- Grilled köfte
- Lamb chops
- Spiced potatoes
Bombay Masala Indian Restaurant
For anyone wanting to take a short break from Turkish cuisine and discover new flavours, Bombay Masala is one of Antalya's most popular international restaurants. It wins guests over with spicy Indian dishes and a rich selection of vegetarian options.
- Butter Chicken
- Chicken Tikka Masala
- Garlic Naan
- Mango Lassi
What you should not miss when dining in Antalya
- 🥗 Antalya's cuisine is not only about kebab. Regional specialities such as Piyaz, pumpkin dessert with tahini, Hibeş and seafood are absolutely among the flavours you should try.
- 🌅 The restaurants in Kaleiçi and Konyaaltı in particular can get very busy in the evening. During the high season it is advisable to book in advance.
- 🐟 If you prefer seafood, ask the waiter about the freshly caught fish of the day and get seasonal recommendations.
- 🍽️ By exploring restaurants in Antalya's various neighbourhoods, you can experience both traditional Turkish cuisine and international flavours on the same holiday.
